What foods should be avoided with pheochromocytoma?
For people with pheochromocytoma, foods high in tyramine, a substance that affects blood pressure, should be avoided. Tyramine is common in foods that are fermented, aged, pickled, cured, overripe or spoiled. These foods include:
- Some cheeses
- Some beers and wines
- Dried or smoked meats
Keywords: foods avoid pheochromocytoma; foods that trigger pheochromocytomas