Hypercaloric Diet: Benefits & Nutrition

This type of eating plan is commonly recommended by doctors to increase weight in a healthy way.

This diet is necessary when the person has a very active metabolism, suffers from malnutrition or his pace of life is very fast and he does not eat the nutrients with the necessary nutrients to maintain a healthy weight.
Possible causes of weight loss

The thinning can occur either due to bad eating habits or a lack of control in the body. Among the possible causes are:

Intestinal disorder that does not allow the absorption of nutrients from food.
Condition of diseases such as hyperthyroidism or diabetes.
Little food or consumption of foods that are not very nutritious for the body and after hours.
At mealtime you lose your appetite or the urge to feed yourself.
A lot of physical activity or sports and little food.
Diagnosis of degenerative diseases such as cancer or in some cases HIV (AIDS).
Excessive daily emotional or work stress.

To determine if a Hypercaloric Diet is necessary, you must know the real causes of weight loss and determine if it can be corrected by acquiring better eating habits or attending a medical consultation to carry out the relevant studies and determine the diet to be consumed and the weight needed to go up .

What are the considerations to take for a Hypercaloric Diet?

This type of food pattern is characterized by the components that are incorporated into the daily diet and are necessary to provide the energy required by the body, which is summarized in high caloric rates supplied in exact and fair amounts for the body.

It is necessary to quantify the amount of proteins, carbohydrates and daily fats to consume to guarantee the desired results, increase weight and improve the quality of life.

The nutritional requirements depend on each patient. It is not recommended to share the recipes of the Hypercaloric Diets, because they must be personalized because each individual has different deficiencies as well as metabolism.

To achieve the correct diet, a thorough nutritional study must be done and the tastes of the person to be treated must be known.

What are the types of nutrients needed?

The first thing in a Hypercaloric Diet is the consumption of fats that provide satiety to the body. You should not exceed the consumption of proteins, because you are looking for a balance between the foods determined to eat daily.

On the other hand, carbohydrates are essential because they provide the calories needed for the production of energy that the body requires, usually sweet snacks or daily snacks.

The caloric intake in a Hypercaloric Diet should be between 20% and 50% but it can vary even increase periodically depending on the patient’s needs, physical activity, age, gender and the pathologies that may be present if it is the case.

Characteristics of a Hypercaloric Diet

Everyone who is feeding under a Hypercaloric Diet can not ignore the following:

You can not skip the main meals and you need to add one to two snacks between each meal.
Calories can not be missing in all or almost all meals.
Carbohydrates and proteins should be in lesser measure or quantity in each meal.
Fats must be present because they satiate more and for longer than the rest.
Some foods must have vitamins, especially complex B.
Foods with fiber should be eaten in small quantities. For snacks you recommend nuts, sweets, fruits with honey, and snacks with butter.
You should not eat salads or soups before each meal because they reduce the desire to eat the main courses.
You can add a tablespoon of oil to the cooked dishes before they are ingested.
Depending on the indications of the nutritionist, supplements such as hypercaloric drinks can be included to enrich the meals.
You can eat dairy products such as cheeses, whole milk, yogurt.
Dishes with jam, cocoa, honey, brewer’s yeast and seeds, condensed milk are very common in these diets.
The dishes with eggs included are very beneficial to increase weight, such as tortillas with vegetables and vegetables, sausages and cheeses.
Pasta, cereals and rice should be eaten daily.
Gaseous drinks should be avoided.
Fruits should be eaten daily.

If the recipes recommended by the nutritionist are followed to the letter they will achieve a healthy weight gain without affecting the body’s metabolism.

To supplement the diet you should do exercises without excess, always trying to do more weight than aerobics, the idea is to gain volume, not lose weight.